Feast your eyes on this menu....getting hungry?
christmas eve & christmas day
Holiday Menu
May we take your reservation
FIRST COURSE
Lobster Bisque 17.95
SONOMA-CUTRER, Sonoma (Chardonnay) 3-oz
or
Warm Creamed Spinach and Goat Cheese with a Tomato Sage Sauce 14.95
HALL, Napa (Sauvignon Blanc) 3-oz
MAIN COURSE
Choice of
Fresh California Heirloom Turkey Free Range All Natural
Served with Wild Rice, Red and Golden Beets, Green Beans, Homemade Cranberry Sauce 45.95
KENWOOD "Jack London", Sonoma (Zinfandel) 3-oz
or
Pacific Dining Car
Surf &Turf our Exceptional Filet Mignon and Alaskan King Crab
Served with Mashed Potatoes and Sautéed Spinach 65.95
DELOACH, Green Valley (Pinot Noir) 3-oz
DESSERT
Pumpkin Pie with Pure Vanilla Whipped Cream 10.95
GRAHAM'S "Six Grapes", (Portugal Port) 2-oz
or
Warm Bread Pudding with Tart Cherries and Brandy Sauce 10.95
VISCIOLE, Italy (Cherry Port) 2-oz
~ Three Course Wine Flight is an additional $18.00 per person ~
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